Beef Pepper Fry

Beef pepper fry

Ingredients

Beef - 1 kg cut into large chunks
Onions - 4 big ones
Soya sauce - 2 Tbsp
Green chilly - 5 to 10 nos depending on spice level
Freshly crushed pepper - 3 to 5 Tbsp
Water
Oil - 5 Tbsp
Salt 

How I make it

1. Add 2 cups of water to the beef and pressure cook it. We need some beef stock to remain in the cooker.
2. Take out the chunks of beef and cut them into small pieces.
3. Heat the oil in a pan and saute the onions till they are slightly brown. 

4. To the saute'd onions, add the beef stock and cook for a minute or two.

5. Add the beef 

6. Add the soy sauce and cook for 5 minutes

7. Finally add the freshly ground pepper and the green chilies. Make sure the flavor of the pepper dominate.